The Nordic region is one of the world’s largest producers of seafood, yet it is vulnerable to disruptions in global trade and transport chains. Despite high production, consumption of fish and seafood remains below recommended Nordic dietary levels. A new report highlights the need for stronger Nordic cooperation to strengthen both preparedness and public health.
The Nordic energy system is facing increasing security challenges and needs to be more resilient in the face of cyberattacks, sabotage, and disruption to critical infrastructure. This is the conclusion of a new analysis prepared by the Economic Security Forum on behalf of the Nordic Council of Ministers and Nordic Energy Research.
Seaweed may not yet be a staple on Nordic dinner tables, but interest is growing fast. A new report funded by the Nordic Council of Ministers highlights that certain types of seaweed contain protein levels comparable to pulses, beans, and soy.
The green and digital transition requires closer cooperation across borders. The Nordic countries are now joining forces to use standards as practical tools to turn knowledge into solutions that work across the region – solutions that also could be standard-setting on a European and global level.