Increased consumption of seafood could strengthen Nordic preparedness

The Nordic region is one of the world’s largest producers of seafood, yet it is vulnerable to disruptions in global trade and transport chains. Despite high production, consumption of fish and seafood remains below recommended Nordic dietary levels. A new report highlights the need for stronger Nordic cooperation to strengthen both preparedness and public health.

New report highlights vulnerabilities in Nordic energy security

The Nordic energy system is facing increasing security challenges and needs to be more resilient in the face of cyberattacks, sabotage, and disruption to critical infrastructure. This is the conclusion of a new analysis prepared by the Economic Security Forum on behalf of the Nordic Council of Ministers and Nordic Energy Research.

Could Seaweed Be the Nordics’ Future Protein?

Seaweed may not yet be a staple on Nordic dinner tables, but interest is growing fast. A new report funded by the Nordic Council of Ministers highlights that certain types of seaweed contain protein levels comparable to pulses, beans, and soy.

Meet the Nordics at the UArctic Congress and Ocean Connectivity Conference

These days, attention is focused on Tórshavn in the Faroe Islands, where the UArctic Congress 2026 is taking place alongside the Ocean Connectivity Conference. Together, the two events bring hundreds of leading researchers, policymakers, and Indigenous representatives from across the globe.

Steps towards improving mobility in the Nordics

2025 saw several important advances for freedom of movement in the Nordics. New agreements, a joint programme, and improved information services make it easier for residents and businesses to work and operate across borders.